Our friends at New Orleans & Company have put together a list of must-see attractions to add to your New Orleans bucket list.
Learn more at www.neworleans.com and start making your own bucket list.
The National WWII MuseumFeaturing a rich collection of artifacts that bring history to life, the exhibits here include the Arsenal of Democracy, the Road to Tokyo, and the Road to Berlin, among others. Experience Beyond All Boundaries, a 4D journey through the war that changed the world.
The PresbytèreDesigned to match the Cabildo in the late-18th century, this former home to the Louisiana Supreme Court sits near the St. Louis Cathedral and holds two permanent exhibitions on Louisiana's history.
The St. Louis CathedralLocated in the French Quarter facing Jackson Square, the cathedral's triple spires and gilded altar are a must-see attraction when visiting New Orleans.
The New Orleans Pharmacy MuseumThe location of America's first licensed pharmacist (in 1816!), this museum's exhibits include original mid-19th-century apothecary containing instruments of surgery, dentistry, bloodletting and common "cures" of the time, and much more.
New Orleans is known for many culinary specialties, including beignets (pronounced "ben-yays"), and delicious fried dough topped with confectioner's sugar. These are best served with café au lait, a blend of coffee and chicory.
And don't forget the po' boy sandwiches, jambalaya, gumbo, and other Creole dishes. Did you know that jazz legend and New Orleans native Louis Armstrong often signed his letters, "Red beans and ricely yours"?
Another New Orleans specialty is praline, a candy made from brown sugar, granulated sugar, cream, butter, and pecans.
During your visit to the Big Easy, make sure you check out a few of these famous foodie destinations, which offer just a small taste of New Orleans' dining establishments:
Café Du MondeHome of the beignet, this French market café began serving these square, powder-sugar-laden donuts to delighted customers in 1862.
Galatoire'sThe 119-year-old grand dame of Bourbon Street. (FYI, jackets are required attire.)
Brennan'sBirthplace of Bananas Foster in 1951.
Commander's PalaceLocated in the Garden District, this sky-blue Victorian is a seven-time James Beard Award winner and famous for its haute Creole cuisine.
Gris-GrisThis popular spot offers traditional southern fare featuring shrimp and grits, fried green tomatoes, and chicken and dumplings.
Arnaud'sA huge, elaborate, turn-of-the-century restaurant in the French Quarter that boasts its own Mardi Gras museum and a maze of dining rooms.